Sauteed Vegetable Wraps with Aioli

  • Serves: 2
  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

  • 1 lb. assorted fresh vegetables, thinly sliced (red, green or yellow bell peppers, mushrooms, zucchini, yellow squash, onion or eggplant)
  • 2 Tbsp. Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 tsp. lemon juice
  • 1 clove garlic
  • 2 (10-in.) burrito size whole wheat tortillas
  • 2 romaine lettuce leaves
  • 1/4 cup shredded part-skim mozzarella cheese (about 1 oz.)

Directions

  1. Cook vegetables in 12-inch nonstick skillet sprayed with no-stick cooking spray over medium-high heat, stirring occasionally, until tender, about 6 minutes.
  2. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, lemon juice and garlic in small bowl.
  3. Evenly spread mayonnaise mixture on tortillas, then layer lettuce, vegetables and cheese. Roll and fold filled tortillas.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 360
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 460 mg
Total Carbs 47 g
Dietary Fiber 8 g
Sugars 8 g
Protein 14 g
Vitamin A 60 %
Vitamin C 150 %
Calcium 15 %
Iron 15 %
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