Portobello Burgers

Portobello Burgers

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 10 min

Ingredients

Directions

  1. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  2. Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.

TIP: Use just 2 muffins to make open-faced sandwiches!

Cost per recipe*: $14.46. Cost per serving*: $3.62. *Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 240
Calories from Fat 45
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Total Carbs 43 g
Dietary Fiber 8 g
Sugars 15 g
Protein 10 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 20 %
Iron 15 %
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