Portobello Burgers Serves: 4
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 240
Calories from Fat 45
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Total Carbs 43 g
Dietary Fiber 8 g
Sugars 15 g
Protein 10 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 20 %
Iron 15 %

Portobello Burgers

Ingredients

  • 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
  • 1 medium red onion, cut into thick slices
  • 4 whole grain English muffins, split and toasted
  • 4 lettuce leaves
  • 4 slices large tomato

Directions

  1. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  2. Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
  • TIP: Use just 2 muffins to make open-faced sandwiches!
  • Cost per recipe*: $14.46. Cost per serving*: $3.62. *Based on average retail prices at national supermarkets.

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