Portobello Mushroom Burgers

Portobello Mushroom Burgers

Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 10 min



  1. Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  2. Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.

TIP: Use just 2 muffins to make open-faced sandwiches!

Cost per recipe*: $14.46.

Cost per serving*: $3.62.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 240
Calories from Fat 45
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Total Carbs 43 g
Dietary Fiber 8 g
Sugars 15 g
Protein 10 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 20 %
Iron 15 %