Santa Fe Chicken Sandwiches

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 6 min

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. lime juice
  • 1/2 tsp. ground chipotle chile pepper
  • 4 boneless, skinless chicken breast halves, pounded thin (about 1 lb.)
  • 4 slices Monterey Jack cheese or pepper Jack Cheese
  • 4 Kaiser or round rolls, split
  • 8 slices bacon, crisp-cooked
  • 4 slices tomato
  • 4 slices red onion
  • 2 cups iceberg lettuce leaves

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and chipotle pepper in small bowl; set aside.
  2. Season chicken, if desired, with salt and pepper. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Top with cheese, then grill or broil until cheese is melted.
  3. Evenly spread chipotle mayonnaise on rolls, then top with chicken, bacon, tomato, onion and lettuce.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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