Sunshine State Warm Fish Sandwiches

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 15 min


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. orange juice*
  • 1/2 tsp. orange peel*
  • 1/4 tsp. ground black pepper (optional)
  • 4 grouper, cod or haddock fillets, skin and bones removed (about 6 oz. ea.)
  • 4 Kaiser or round rolls
  • 2 cups shredded iceberg lettuce leaves
  • 4 slices tomato
  • 4 slices red onion


  1. Preheat oven to 425°. Line baking sheet with aluminum foil; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, orange juice, orange peel and pepper in small bowl. Reserve 1/2 cup and set aside.
  3. Season grouper, if desired, with salt and pepper. Evenly brush grouper with remaining mayonnaise mixture. Arrange on prepared baking sheet. Bake 15 minutes or until grouper flakes with a fork.
  4. Spread reserved mayonnaise mixture on rolls, then top with hot grouper, lettuce, tomato and onion.

*SUBSTITUTION: Use lemon or lime juice and grated peel instead of orange.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving
Serving Size per serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg