Lemony Green Beans au Gratin Serves: 4
Prep Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 290
Calories from Fat 220
Total Fat 25 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 320 mg
Total Carbs 11 g
Dietary Fiber 2 g
Sugars 3 g
Protein 3 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 10 %
Iron 4 %

Lemony Green Beans au Gratin

Ingredients

  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. Country Crock® Spread, melted
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/8 tsp. dried thyme leaves
  • 1 package (12 oz.) frozen cut green beans, prepared according to package directions

Directions

  1. Combine bread crumbs, Country Crock® Spread and cheese; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl. Microwave at HIGH 30 seconds or until heated through; stir. Place green beans in small casserole dish. Spoon sauce over hot greeb beans, then sprinkle with bread crumb mixture.
  3. Broil in oven, 5 minutes or until crumb topping is golden brown. Garnish, if desired, with additional grated lemon peel.
  • See nutrition information for saturated fat content.

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