Green Flag Spinach Artichoke Dip Serves: 24
Prep Time: 15 min
Cook Time: 20 min

Nutritional Information

Serving Size 2 Tbsp.
Amount per Serving
Calories 120
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 200 mg
Total Carbs 5 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 4 %
Iron 2 %

Green Flag Spinach Artichoke Dip

A Dale Earnhardt Jr. Family Favorite

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (18 oz.) creamed spinach
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 tsp. ground red pepper
  • 1/3 cup seasoned cube stuffing mix, crushed
  • 1/2 cup chopped pecans
  • 2 loaves round artisan bread [or crusty Italian breads], hollowed out (optional)

Directions

  1. Preheat oven 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.
  3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
  4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.

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