Creamy Baked Spinach & Artichoke Dip Serves: 5 1/2 cups
Prep Time: 20 min
Cook Time: 35 min

Creamy Baked Spinach & Artichoke Dip


  • 1 cup coarsely torn fresh bread crumbs
  • 1 cup grated Parmesan cheese, divided
  • 1/4 cup coarsely chopped fresh parsley leaves
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 box (10 oz.) frozen chopped spinach, cooked, drained and squeezed dry
  • 1 box (9 oz.) frozen artichoke hearts, thawed, drained and chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. olive oil


  1. Preheat oven to 350°.
  2. Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichoke hearts, chopped spinach and garlic in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole; top with bread crumb mixture, then drizzle with olive oil.
  4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.

Advanced Recipe Search