Buffalo Baked Spinach & Artichoke Dip

  • Serves: 5 1/2 cups
  • PREP TIME: 20 min
  • COOK TIME: 35 min

Ingredients

  • 1 cup coarsely torn fresh bread
  • 3/4 cup crumbled blue cheese, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 box (9 oz.) Birds Eye® Frozen Artichoke Hearts, cooked, cooled and squeezed dry
  • 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, thawed and squeezed dry
  • 1 1/2 Tbsp. cayenne pepper sauce

Directions

  1. Preheat oven 350°.
  2. Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
  4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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