Artichoke, Olive & Feta Dip

  • Serves: 2 1/2 cups
  • PREP TIME: 15 min
  • COOK TIME: 25 min

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 box (9 oz.) Birds Eye® Frozen Artichoke Hearts, cooked, drained and chopped
  • 4 ounces cream cheese, softened
  • 3 ounces feta cheese, crumbled
  • 3 green onions, chopped
  • 1/3 cup chopped Kalamata olives
  • 1 clove garlic
  • 1/4 tsp. dried oregano leaves, crushed

Directions

  1. Preheat oven 350°.
  2. Combine all ingredients in medium bowl. Spread mixture into 1-1/2-quart casserole.
  3. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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