Spinach, Olive & Feta Dip Serves: 5 cups
Prep Time: 20 min
Cook Time: 30 min

Spinach, Olive & Feta Dip

Ingredients

  • 2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, cooked, cooled and squeezed dry
  • 8 ounces cream cheese, softened
  • 6 ounces crumbled feta cheese
  • 6 green onions, chopped
  • 2/3 cup chopped Kalamata olives
  • 1 clove garlic, finely chopped
  • 1/4 tsp. dried oregano leaves, crushed

Directions

  1. Preheat oven 350°.
  2. Combine all ingredients in medium bowl. Spread mixture into 2-quart casserole.
  3. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.
  • TIP: For easy entertaining, divide dip into two 1-quart casseroles. Bake as above, but serve one at a time.

Advanced Recipe Search