Serves: 5 cups
Spinach, Olive & Feta Dip
- 2 cups Hellmann's® or Best Foods® Real Mayonnaise
- 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, cooked, cooled and squeezed dry
- 8 ounces cream cheese, softened
- 6 ounces crumbled feta cheese
- 6 green onions, chopped
- 2/3 cup chopped Kalamata olives
- 1 clove garlic
- 1/4 tsp. dried oregano leaves, crushed
- Preheat oven 350°.
- Combine all ingredients in medium bowl. Spread mixture into 2-quart casserole.
- Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.