Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 15 min

Ingredients

  • 1 cup water
  • 3 dried ancho peppers
  • 1 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 1 medium onion, chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 salmon fillets [or salmon steaks] (about 1 lb.)

Directions

  1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
  2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 380
Calories from Fat 230
Total Fat 25 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 300 mg
Total Carbs 15 g
Dietary Fiber 3 g
Sugars 6 g
Protein 25 g
Vitamin A 60 %
Vitamin C 10 %
Calcium 4 %
Iron 10 %
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