|Prep Time:||15 min|
Chicken Salad Roll
- 1 (6 oz.) boneless, skinless chicken breast half, cooked and finely diced
- 1 green onion, thinly sliced
- 1/2 stalk celery, diced
- 1 sprig finely chopped fresh parsley leaves
- 1 sprig fresh tarragon leaves, finely chopped
- Zest of 1/3 of a lemon
- 1/2 tsp. Dijon mustard
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- Salt and ground black pepper to taste
- 1 multigrain hoagie roll
- Combine all ingredients except roll in large bowl. Season with salt and pepper. Generously fill hoagie roll.
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