Roasted Beef Sandwiches Serves: 4
Prep Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 600
Calories from Fat 250
Total Fat 28 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 560 mg
Total Carbs 66 g
Dietary Fiber 2 g
Sugars 9 g
Protein 22 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 20 %
Iron 15 %

Roasted Beef Sandwiches

Recipe courtesy of Jimmy’s Restaurant, Aspen, Colorado

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. horseradish
  • Salt and ground black pepper to taste
  • 4 soft pretzel rolls, warmed
  • 8 ounces cooked beef tenderloin, thinly sliced
  • 1 cup wild arugula

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, horseradish and salt and pepper in small bowl.
  2. Split pretzel rolls, then spread with horseradish mayonnaise. Arrange beef on roll bottoms, then top with arugula and roll tops.

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