|Prep Time:||10 min|
Roasted Beef Sandwiches
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. horseradish
- Salt and ground black pepper to taste
- 4 soft pretzel rolls, warmed
- 8 ounces cooked beef tenderloin, thinly sliced
- 1 cup wild arugula
- Combine Hellmann's® or Best Foods® Real Mayonnaise, horseradish and salt and pepper in small bowl.
- Split pretzel rolls, then spread with horseradish mayonnaise. Arrange beef on roll bottoms, then top with arugula and roll tops.
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