Asparagus Crostini Serves: 2
Prep Time: 15 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 540
Calories from Fat 300
Total Fat 33 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 870 mg
Total Carbs 52 g
Dietary Fiber 4 g
Sugars 2 g
Protein 12 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 2 %
Iron 20 %

Asparagus Crostini

Recipe courtesy of Jimmy’s Restaurant, Aspen, Colorado

Ingredients

  • 5 asparagus spears, cut-up
  • 1/2 cup sliced assorted wild mushrooms
  • 2 Tbsp. olive oil
  • Salt and ground black pepper to taste
  • 1/2 French baguette, cut into 1/2-in.-thick slices
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup wild arugula

Directions

  1. Preheat oven to 350°. Arrange asparagus and mushrooms on baking pan. Drizzle with oil, sprinkle with salt and pepper, then toss. Roast until tender, about 15 minutes.
  2. Spread bread with a very thin layer of Hellmann's® or Best Foods® Real Mayonnaise. Cook in nonstick skillet until both sides are toasted. Arrange on platter.
  3. Top toasted bread with roasted vegetables, arugula and remaining Hellmann's® or Best Foods® Real Mayonnaise.

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