Parmesan Crusted Crab Dip Serves: 2 1/4 cups
Prep Time: 10 min
Cook Time: 35 min

Parmesan Crusted Crab Dip


  • 8 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. lemon juice
  • 1 tsp. hot pepper sauce
  • 1 tsp. seafood seasoning [or salt]
  • 12 ounces fresh or canned lump crab, drained and picked through for shells
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. Italian seasoned dry bread crumbs


  1. Preheat oven to 350°.
  2. Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
  3. Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.

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