Parmesan Crusted Crab Dip

  • Serves: 2 1/4 cups
  • PREP TIME: 10 min
  • COOK TIME: 35 min

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. lemon juice
  • 1 tsp. hot pepper sauce
  • 1 tsp. seafood seasoning or salt
  • 12 ounces fresh or canned lump crab, drained and picked through for shells
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 350°.
  2. Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
  3. Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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