1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
3 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 tsp. seafood seasoning [or salt]
12 ounces fresh or canned lump crab, drained and picked through for shells
1/4 cup grated Parmesan cheese
1 Tbsp. Italian seasoned dry bread crumbs
Preheat oven to 350°.
Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.