Parmesan-Crusted Thanksgiving Casserole Serves: 6
Prep Time: 15 min
Cook Time: 40 min

Parmesan-Crusted Thanksgiving Casserole


  • 3 cups leftover prepared stuffing
  • 1/2 cup whole berry cranberry sauce
  • 4 cups leftover cooked turkey (about 1 lb.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups leftover mashed potatoes
  • 2 Tbsp. Italian seasoned dry bread crumbs


  1. Preheat oven 350°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in stuffing, then top with cranberry sauce and turkey.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese. Evenly spread 1/2 of the mayonnaise mixture over turkey. Top with potatoes, then evenly spread with remaining mayonnaise mixture. Sprinkle with bread crumbs.
  3. Bake 40 minutes or until golden brown and heated through. Let stand 10 minutes before serving.

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