Parmesan Crusted Vegetable Casserole

  • Serves: 6
  • PREP TIME: 15 min
  • COOK TIME: 45 min


  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 Tbsp. grated Parmesan cheese
  • 8 cups assorted fresh vegetables, sliced 1/4-in.- thick (zucchini, tomatoes, yellow squash and carrots)
  • 2 Tbsp. Italian seasoned dry bread crumbs


  1. Preheat oven 375°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread 1/2 of the vegetables in prepared casserole. Thinly spread 1/2 of the mayonnaise over vegetables, then sprinkle with 1/2 tablespoon bread crumbs. Repeat with remaining vegetables and mayonnaise mixture. Sprinkle with remaining bread crumbs.
  3. Bake 45 minutes or until vegetables are tender and golden brown.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg