Parmesan Crusted Vegetable Casserole

  • Serves: 6
  • PREP TIME: 15 min
  • COOK TIME: 45 min


  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 Tbsp. grated Parmesan cheese
  • 8 cups assorted fresh vegetables, sliced 1/4-inch think (zucchini, tomatoes, yellow squash and carrots)
  • 2 Tbsp. Italian seasoned dry bread crumbs


  1. Preheat oven 375°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread 1/2 of the vegetables in prepared casserole. Thinly spread 1/2 of the mayonnaise over vegetables, then sprinkle with 1/2 tablespoon bread crumbs. Repeat with remaining vegetables and mayonnaise mixture. Sprinkle with remaining bread crumbs.
  3. Bake 45 minutes or until vegetables are tender and golden brown.