|Prep Time:||15 min|
|Cook Time:||60 min|
|Serving Size 2 Tbsp.|
|Amount per Serving per 2 Tbsp|
|Calories from Fat||45|
|Total Fat||5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||5 g|
|Dietary Fiber||2 g|
|Vitamin A||2 %|
|Vitamin C||4 %|
Italian Roasted Eggplant Dip
- 1 envelope Wish-Bone® Italian Dressing & Seasoning Mix
- 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1/2 cup water
- 2 large eggplants, peeled and cut into 2-inch chunks
- 2 Tbsp. lemon juice
- 1/8 tsp. ground red pepper
- Preheat oven 425°.
- Combine Wish-Bone® Italian Dressing & Seasoning Mix, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and water with wire whisk in medium bowl.
- Toss eggplant chunks with 1/2 cup mayonnaise mixture in large bowl, then arrange in single layer on baking sheet. Roast 1 hour, turning over once halfway through cooking. Remove eggplant from baking sheet and cool slightly.
- Process roasted eggplant with remaining ingredients until smooth. Season, if desired, with salt and pepper.
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