|Prep Time:||15 min|
|Cook Time:||12 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||230|
|Total Fat||26 g|
|Saturated Fat||4.5 g|
|Trans Fat||0.5 g|
|Total Carbs||8 g|
|Dietary Fiber||2 g|
Buffalo Chicken Salad
- 1/2 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 8 cups torn red leaf lettuce leaves [or green leaf lettuce leaves]
- 1 medium cucumber, thinly sliced
- 1/2 cup sliced celery
- 1/2 cup chunky blue cheese dressing
- Grill or broil chicken, turning once and brushing frequently with Mayonnaise, until chicken is thoroughly cooked, about 12 minutes.
- Toss lettuce, cucumber, celery and Dressing in large bowl or on serving platter. To serve, slice chicken and arrange over salad.
- See nutritional information for sodium content.
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