Caribbean Jerk Chicken Serves: 4
Prep Time: 5 min
Marinate for 30 min
Cook Time: 12 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 150
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 590 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 0 %
Iron 2 %

Caribbean Jerk Chicken

Ingredients

  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Caribbean Jerk seasoning blend
  • 2 Tbsp. soy sauce
  • 4 boneless, skinless chicken breasts (about 1 lb.)

Directions

  1. For marinade, combine Hellmann's® or Best Foods® Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.
  • See nutrition information for sodium content.

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