Chutney Turkey Pasta Salad Serves: 8
Prep Time: 25 min
Cook Time: 20 min

Chutney Turkey Pasta Salad


  • 8 ounces small shell pasta [or spiral pasta]
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup mango chutney (optional)
  • 3 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 lb. deli turkey breast, cubed
  • 2 cups red seedless grapes, halved
  • 1 cup thinly sliced celery
  • 1/2 cup thinly sliced green onions
  • 1/2 cup coarsely chopped walnuts, toasted


  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, chutney, lime juice and salt. Gently stir in cooled pasta and remaining ingredients except walnuts; toss to coat. Garnish with walnuts.

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