1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup mango chutney (optional)
3 Tbsp. lime juice
1/2 tsp. salt
1/2 lb. deli turkey breast, cubed
2 cups red seedless grapes, halved
1 cup thinly sliced celery
1/2 cup thinly sliced green onions
1/2 cup coarsely chopped walnuts, toasted
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, chutney, lime juice and salt. Gently stir in cooled pasta and remaining ingredients except walnuts; toss to coat. Garnish with walnuts.