Chutney Turkey Pasta Salad

  • Serves: 8
  • PREP TIME: 25 min
  • COOK TIME: 20 min

Ingredients

  • 8 ounces small shell pasta or spiral pasta
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup mango chutney (optional)
  • 3 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 lb. deli turkey breast, cubed
  • 2 cups red seedless grapes, halved
  • 1 cup thinly sliced celery
  • 1/2 cup thinly sliced green onions
  • 1/2 cup coarsely chopped walnuts, toasted

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, chutney, lime juice and salt. Gently stir in cooled pasta and remaining ingredients except walnuts; toss to coat. Garnish with walnuts.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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