Classic Deviled Eggs Serves: 6
Prep Time: 30 min

Nutritional Information

Serving Size 1 egg
Amount per Serving
Calories 130
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 240 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Classic Deviled Eggs

Make a double recipe because this party classic disappears fast!

Ingredients

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Directions

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
  • TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
  • Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

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