Everyone will reach for seconds when you make this hors d'oeuvre favorite!
- Serves: 6
- PREP TIME: 10 min
- COOK TIME: 20 min
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 Tbsp. Italian seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
- 18 medium mushrooms, stems removed
- Preheat oven to 400°.
- Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
- Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.
|Serving Size||3 mushrooms|
|Amount per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||4 g|
|Dietary Fiber||0 g|
|Vitamin A||0 %|
|Vitamin C||0 %|