Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Everyone will reach for seconds when you make this hors d'oeuvre favorite!

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  • 18 medium mushrooms, stems removed

Directions

  1. Preheat oven to 400°.
  2. Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
  3. Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.
Nutritional Information

Nutritional Information

Serving Size 3 mushrooms
Amount per Serving
Calories 120
Calories from Fat 90
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 260 mg
Total Carbs 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 5 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
TOP