Crab-Stuffed Mushrooms Serves: 6
Prep Time: 10 min
Cook Time: 20 min

Nutritional Information

Serving Size 3 mushrooms
Amount per Serving
Calories 120
Calories from Fat 90
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 260 mg
Total Carbs 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 5 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Crab-Stuffed Mushrooms

Everyone will reach for seconds when you make this hors d'oeuvre favorite!

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 garlic
  • 1 can (6-1/2 oz.) crabmeat [or 1 cup frozen crabmeat, thawed]
  • 18 medium mushrooms, stems removed

Directions

  1. 1. Preheat oven to 400°. 2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. 3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

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