|Prep Time:||10 min|
|Cook Time:||20 min|
|Serving Size 3 mushrooms|
|Amount per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||4 g|
|Dietary Fiber||0 g|
|Vitamin A||0 %|
|Vitamin C||0 %|
Everyone will reach for seconds when you make this hors d'oeuvre favorite!
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 Tbsp. Italian seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 garlic
- 1 can (6-1/2 oz.) crabmeat [or 1 cup frozen crabmeat, thawed]
- 18 medium mushrooms, stems removed
- 1. Preheat oven to 400°. 2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. 3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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