|Prep Time:||10 min|
Garlic Bean Dip
- 1 can (19 oz.) cannellini beans [or white kidney beans], rinsed and drained
- 1 Tbsp. cider vinegar
- 1 clove garlic
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. fresh parsley leaves
- Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once. Blend in Hellmann's® or Best Foods® Real Mayonnaise and parsley. Chill, if desired, and serve with pita chips or cut-up vegetables.
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