Ice Cream Bar Cupcakes

  • Serves: 24
  • Prep Time: 5 min
  • Cook Time: 20 min

Ingredients

  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tsp. ground cinnamon (optional)
  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
  • Your favorite Breyers™ Toppings, Sprinkles and Sauces, chopped nuts, marshmallows, crushed candy bars or cookies, chocolate chips or cherries

Directions

  1. Preheat oven to 350°. Lightly grease and flour two 12-cup muffin pans or line with paper cupcake liners; set aside.
  2. In large bowl, with electric mixer at low speed, beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds. Beat at medium speed, scraping sides occasionally, 2 minutes. Evenly spoon batter into prepared pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Top with a scoop of Breyers® Homemade Vanilla Ice Cream and serve with your favorite toppings.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size per serving
Amount per Serving
Calories 300
Calories from Fat 160
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 310 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 22 g
Protein 5 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 10 %
Iron 6 %
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