Ice Cream Bar Cupcakes Serves: 24
Prep Time: 5 min
Cook Time: 20 min

Ice Cream Bar Cupcakes


  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tsp. ground cinnamon (optional)
  • Breyers® Ice Cream
  • Your favorite Breyers™ Toppings, Sprinkles and Sauces, chopped nuts, marshmallows, crushed candy bars or cookies, chocolate chips or cherries


  1. Preheat oven to 350°. Lightly grease and flour two 12-cup muffin pans or line with paper cupcake liners; set aside.
  2. In large bowl, with electric mixer at low speed, beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds. Beat at medium speed, scraping sides occasionally, 2 minutes. Evenly spoon batter into prepared pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Top with a scoop of Breyers® Ice Cream and serve with your favorite toppings.

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