Kielbasa-Cabbage Dijon

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 21 min



  1. In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, 10 minutes or until tender.
  2. Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered 5 minutes or until heated through.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g