Kielbasa-Cabbage Dijon Serves: 4
Prep Time: 15 min
Cook Time: 21 min

Kielbasa-Cabbage Dijon

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 5 cups thinly sliced cabbage (about 10 oz.)
  • 1 apple, cored and thinly sliced
  • 1/4 cup apple juice
  • 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 2 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. cider vinegar
  • 1 lb. kielbasa, sliced

Directions

  1. In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, 10 minutes or until tender.
  2. Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered 5 minutes or until heated through.

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