Pesto & Sun-Dried Tomato Wrapwich

  • Serves: 4
  • Prep Time: 10 min


  • Hellmann's® or Best Foods® Real Mayonnaise
  • 4 (6-in. ea.) fajita size flour tortillas [or garlic & herb flavored tortillas]
  • 4 tsp. prepared pesto
  • 2 cups arugula [or torn romaine lettuce leaves]
  • 1 package (10 oz.) fully cooked chicken breast strips [or 1-1/2 cups cut-up cooked chicken]
  • 1/4 cup drained and chopped sun-dried tomatoes packed in oil
  • 1/4 cup pine nuts (pignoli), toasted (optional)


  1. Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.
  2. Stuff It: Spread pesto down center of each tortilla. Top with lettuce, chicken, tomatoes and pine nuts.
  3. Wrap It: Roll & fold the filled tortilla.

SERVING SUGGESTION: For the "basil and cheese lovers" in your group, add lots of fresh basil and shredded mozzarella cheese.