Portobello Mushroom Pitas

Portobello Mushroom Pitas

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 8 min

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt
  • 4 portobello mushroom caps (about 3/4 lb.)
  • 2 medium red onions, cut into 1/4-inch-thick rounds
  • Lettuce leaves
  • 1 medium tomato, thinly sliced
  • 4 large whole wheat pita breads

Directions

  1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.
  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
  3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise, Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 310
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 750 mg
Total Carbs 41 g
Dietary Fiber 6 g
Sugars 8 g
Protein 11 g
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