Rachel Sandwiches

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 5 min

Ingredients

  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. cider vinegar
  • 1 1/2 tsp. sugar
  • 3/4 tsp. dry mustard
  • 1/2 tsp. celery salt (optional)
  • 3 cups finely shredded cabbage
  • 1/4 lb. sliced Swiss cheese
  • 1/2 lb. sliced pastrami
  • 8 slices rye bread

Directions

  1. In medium bowl, combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar, sugar, mustard and celery salt. Add cabbage; toss to coat.
  2. Spread one side of 4 bread slices with 1/2 tablespoon Mayonnaise. On preheated griddle or in 12-inch skillet, arrange bread, Mayonnaise-side-down.
  3. Top with cheese and pastrami, then slaw. Spread one side of remaining 4 bread slices with 1/2 tablespoon Mayonnaise. Top sandwiches with bread, Mayonnaise-side-up. Cook, turning once, until sandwiches are golden and cheese is melted.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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