Turkey Burritos Serves: 6
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving with Light Mayonnaise
Calories 260
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 45 mg
Sodium 410 mg
Total Carbs 22 g
Dietary Fiber 1 g
Sugars 2 g
Protein 18 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 8 %
Iron 10 %

Turkey Burritos


  • 1 Tbsp. vegetable oil
  • 1 small red or green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups shredded or cubed cooked turkey [or chicken]
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup prepared fresh salsa
  • 6 (6-in. ea.) fajita size flour tortillas
  • Shredded cheddar cheese (optional)


  1. Heat oil in 10-inch skillet over medium heat and cook red pepper and onion, stirring frequently, until tender, about 3 minutes. Stir in turkey, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Reduce heat to low and simmer, stirring constantly, until heated through, about 1 minute.
  2. Divide filling down center of each tortilla, then top with cheese. Roll up tortilla and fold ends up to close. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.
  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

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