Hellmann's Dijon Pepper Tuna Cakes Serves: 6
Prep Time: 20 min
Cook Time: 6 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 270
Calories from Fat 170
Total Fat 19 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 420 mg
Total Carbs 7 g
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 8 %

Hellmann's Dijon Pepper Tuna Cakes

Ingredients

  • 1/2 cup plain dry bread crumbs
  • 1/2 tsp. coarsely ground black pepper
  • 2 cans (6.5 oz. ea.) tuna, drained and flaked
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves
  • 1 tsp. Dijon-style mustard
  • 2 Tbsp. vegetable oil

Directions

  1. 1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside. 2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated. 3. In 12-inch nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.
  • *Roasted Red Pepper Sauce: In blender or food processor, process 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/3 cup roasted red peppers, 1 clove garlic, 1 tablespoon lemon juice and pinch ground red pepper (optional) until smooth. Chill, if desired.

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