1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 lbs. assorted root vegetables, (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic
1 Tbsp. fresh rosemary leaves
1/4 tsp. coarsely ground black pepper
Preheat oven to 425°.
Combine all ingredients in large bowl until vegetables are well-coated.
Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
Cost per recipe*: $4.64.
Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.