Oven-Roasted Root Vegetables Serves: 4
Prep Time: 15 min
Cook Time: 30 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 250
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 340 mg
Total Carbs 33 g
Dietary Fiber 7 g
Sugars 11 g
Protein 3 g
Vitamin A 290 %
Vitamin C 35 %
Calcium 8 %
Iron 8 %

Oven-Roasted Root Vegetables

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 lbs. assorted root vegetables, (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic
  • 1 Tbsp. fresh rosemary leaves
  • 1/4 tsp. coarsely ground black pepper

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients in large bowl until vegetables are well-coated.
  3. Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
  • Cost per recipe*: $4.64. Cost per serving*: $1.16. *Based on average retail prices at national supermarkets.
  • Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.

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