Herb-Crusted Russet Potatoes Serves: 6
Prep Time: 10 min
Cook Time: 40 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 180
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 480 mg
Total Carbs 29 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Vitamin A 0 %
Calcium 2 %
Iron 8 %

Herb-Crusted Russet Potatoes

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh rosemary leaves
  • 2 tsp. garlic
  • 1 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. Russet potatoes, cut into 1-inch chunks

Directions

  1. Preheat oven to 425°.
  2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
  3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.

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