Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

  • Serves: 10
  • PREP TIME: 20 min
  • COOK TIME: 30 min



  1. Preheat oven to 400°.
  2. Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
  3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
  4. Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.

Tip: For an extra special twist, add Sweetened Pecans. Cook 1 cup chopped pecans in 12-inch nonstick skillet with 6 tablespoons sugar, stirring constantly, until sugar browns, about 5 minutes. Spread pecan mixture onto greased aluminum foil. Let cool. Break into bite-size pieces and add to salad just before serving.

Cost per recipe*: $5.41.

Cost per serving*: $.54.

*Based on average retail prices at national supermarkets.