Chipotle Flank Steak with Creamy Cilantro Sauce Serves: 4
Prep Time: 20 min
Marinate for 30 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 740
Calories from Fat 610
Total Fat 67 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 720 mg
Total Carbs 8 g
Dietary Fiber 2 g
Sugars 6 g
Protein 27 g
Vitamin A 30 %
Vitamin C 10 %
Calcium 4 %
Iron 15 %

Chipotle Flank Steak with Creamy Cilantro Sauce

Ingredients

  • 1 1/2 cups Hellmann's® or Best Foods® Light Mayonnaise
  • 1 can (7 oz.) chipotle peppers in adobo sauce
  • 2 Tbsp. lime juice
  • 1 lb. boneless flank steak
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. garlic salt

Directions

  1. Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chipotle peppers and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
  2. Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
  3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.
  • Also great with Hellmann's or Best Foods Real Mayonnaise.

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