Chocolate Almond Macaroons

  • Serves: 2 1/2 dozen
  • PREP TIME: 15 min
  • COOK TIME: 15 min



  1. Preheat oven to 350°. Line cookie pans with parchment paper; set aside.
  2. In medium bowl, combine cocoa powder with flour; set aside.
  3. In large bowl, with electric mixer on medium speed, beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, milk and almond extract 2 minutes or until well blended. On low speed, add flour mixture and mix just until blended. Stir in coconut.
  4. On prepared pans, drop dough by tablespoonfuls, 2-inches apart. Bake 15 minutes or until tops are set. Immediately remove cookies to wire rack and cool completely.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g