Best Ever Sausage & Cornbread Stuffing Dinner

Best Ever Sausage & Cornbread Stuffing Dinner

Stuffing mix makes ultimate comfort food dinner table-ready in a jiffy.

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 15 min


  • 1 lb. sweet Italian or pork sausage links, cut into 1-inch pieces (about 6 links)
  • 1 large red bell pepper, chopped
  • 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  • 2 large green onions, chopped
  • 4 cups cornbread stuffing mix
  • 2 cups fat free reduced sodium chicken broth, heated
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise


  1. Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
  2. Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.
  3. Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 450
Calories from Fat 140
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 1370 mg
Total Carbs 57 g
Dietary Fiber 10 g
Sugars 4 g
Protein 20 g
Vitamin A 20 %
Vitamin C 70 %
Calcium 8 %
Iron 20 %