Pecan & Cranberry-Stuffed Chicken Breasts Serves: 6
Prep Time: 20 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 360
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 720 mg
Total Carbs 27 g
Dietary Fiber 3 g
Sugars 5 g
Protein 28 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 4 %
Iron 10 %

Pecan & Cranberry-Stuffed Chicken Breasts

Ingredients

  • 3 cups seasoned cube stuffing mix
  • 3/4 cup chicken broth [or water]
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup finely chopped pecans, toasted, if desired
  • 1/4 cup dried cranberries
  • 6 boneless, skinless chicken breast halves, pounded 1/4 inch thick (about 1-1/2 lbs.)
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread

Directions

  1. Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.
  2. Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.

Advanced Recipe Search