White Bean & Tuna Salad

  • Serves: 4
  • Prep Time: 15 min

Ingredients

  • 1 can (15.5 oz.) cannellini beans [or white kidney beans or low sodium beans], drained and rinsed
  • 1 can (6 oz.) tuna, drained and flaked
  • 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/4 cup sweet relish

Directions

  1. In medium bowl, mash beans, then stir in remaining ingredients.
  2. Serve, if desired, on whole wheat bread with lettuce and tomato slices.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 210
Calories from Fat 50
Total Fat 6 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 660 mg
Total Carbs 23 g
Dietary Fiber 5 g
Sugars 6 g
Protein 17 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 6 %
Iron 10 %
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