Smashed Potatoes

Smashed Potatoes

Get the family to help make this fun 'n delicious dish!

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 20 min



  1. Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
  2. Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.

TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.

Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil.

Cost per recipe*: $3.00.

Cost per serving*: $0.50.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 330
Calories from Fat 200
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 360 mg
Total Carbs 25 g
Dietary Fiber 3 g
Sugars 2 g
Protein 7 g
Vitamin A 0 %
Vitamin C 25 %
Calcium 15 %
Iron 6 %