Smashed Potatoes Serves: 6
Prep Time: 10 min
Cook Time: 20 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 330
Calories from Fat 200
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 360 mg
Total Carbs 25 g
Dietary Fiber 3 g
Sugars 2 g
Protein 7 g
Vitamin A 0 %
Vitamin C 25 %
Calcium 15 %
Iron 6 %

Smashed Potatoes

Get the family to help make this fun 'n delicious dish!


  • 2 lbs. red potatoes, cut into large chunks
  • 1 clove garlic
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sliced green onions


  1. Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
  2. Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
  • TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese. Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil.
  • Cost per recipe*: $3.00. Cost per serving*: $0.50. *Based on average retail prices at national supermarkets.

Advanced Recipe Search