Four Cheese Enchilada Bake Serves: 6
Prep Time: 10 min
Cook Time: 30 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 580
Calories from Fat 350
Total Fat 39 g
Saturated Fat 14 g
Trans Fat 0.5 g
Cholesterol 95 mg
Sodium 1090 mg
Total Carbs 29 g
Dietary Fiber 2 g
Sugars 5 g
Protein 27 g
Vitamin A 15 %
Vitamin C 0 %
Calcium 30 %
Iron 20 %

Four Cheese Enchilada Bake

Ingredients

  • 1 lb. ground beef
  • 2 tsp. chili powder
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup salsa
  • 6 (8-in.) soft taco size flour tortillas
  • 1 package (8 oz.) shredded Mexican blend cheese

Directions

  1. Preheat oven to 400°.
  2. In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.
  3. In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.
  4. In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
  5. Bake covered 20 minutes. Uncover and bake an additional 5 minutes.

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