Tuna 'N Egg Salad in Pitas Serves: 2
Prep Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 320
Calories from Fat 70
Total Fat 11 %
Saturated Fat 8 %
Trans Fat 0 g
Cholesterol 42 %
Sodium 29 %
Total Carbs 12 %
Dietary Fiber 8 %
Sugars 3 g
Protein 26 g
Vitamin A 40 %
Vitamin C 15 %
Calcium 8 %
Iron 20 %

Tuna 'N Egg Salad in Pitas

Ingredients

  • 1 can (6 oz.) tuna
  • 1 hard-cooked egg, chopped
  • 1/4 cup finely chopped tomato
  • 1 Tbsp. finely chopped red onion
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 2 (8-in.) pita breads, split
  • 2 romaine lettuce leaves

Directions

  1. Mix tuna, egg, tomato, red onion and Hellmann's® or Best Foods® Light Mayonnaise in small bowl. Arrange lettuce leaves in pitas, then add tuna mixture.

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