Buffalo Muffaletta Sandwich Serves: 4
Prep Time: 20 min

Nutritional Information

Serving Size 238 g
Amount per Serving
Calories 520
Calories from Fat 220
Total Fat 37 %
Saturated Fat 35 %
Trans Fat 0 g
Cholesterol 27 %
Sodium 88 %
Total Carbs 14 %
Dietary Fiber 8 %
Sugars 3 g
Protein 30 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 15 %

Buffalo Muffaletta Sandwich

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped celery
  • 2 Tbsp. crumbled blue cheese
  • 1/2 tsp. cayenne pepper sauce
  • 1 large (8-in.) round artisan bread [or crusty Italian bread]
  • 2 ounces thinly sliced pepperoni
  • 2 ounces thinly sliced provolone cheese
  • 1 cup cut-up cooked chicken (about 4 oz.)
  • 6 ounces thinly sliced deli honey ham

Directions

  1. Combine Hellmann's® or Best Foods® Light Mayonnaise, olives, celery, blue cheese and pepper sauce in medium bowl; set aside.
  2. Cut 1-inch horizontal slice off top of bread; reserve. Remove inside of bread, leaving 1/2-inch shell. Evenly spread 1/2 of the olive mixture in shell, then pepperoni, provolone cheese, chicken, ham and remaining olive mixture. Replace top of bread. Serve cold or heat in oven, if desired.
  • To serve warm, wrap sandwich in aluminum foil and bake in 400 degree oven for 30 minutes. Remove foil and bake an additionial 8 minutes or until cheese is melted.

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