Oven-Baked Potato Wedges

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 35 min

Ingredients

Directions

  1. Preheat oven to 450°. Combine all ingredients except potatoes in medium bowl. Add potatoes and toss to coat.
  2. Arrange potatoes on jelly-roll pan in single layer. Roast, turning once, 35 minutes or until golden brown.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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