Mini Reuben Skewers with Dipping Sauce Serves: 20
Prep Time: 10 min

Nutritional Information

Serving Size 2 appetizer servings
Amount per Serving
Calories 130
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 280 mg
Total Carbs 5 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 10 %
Iron 4 %

Mini Reuben Skewers with Dipping Sauce

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (240 mL.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crust removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef [or pastrami]

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.
  2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.
  • Photo Copyright© 2009 Publications International, Ltd. Used with permission.

Advanced Recipe Search