Omelette-Stuffed Croissant

  • Serves: 1
  • PREP TIME: 15 min
  • COOK TIME: 10 min


  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 large eggs
  • 1/4 cup red bell pepper
  • 1 Tbsp. finely chopped red onion
  • 1 Tbsp. Country Crock® Spread
  • 1 slice prosciutto or deli ham (about 1 oz.) (optional)
  • 1 large croissant, split lengthwise
  • 1/4 cup watercress or baby spinach leaves, stems removed (optional)


  1. Beat Hellmann's® or Best Foods® Real Mayonnaise with eggs in small bowl. Stir in red pepper and onion. Season, if desired, with ground black pepper.
  2. Melt Spread in 12-inch nonstick skillet over medium-low heat and cook egg mixture 4 minutes (do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Fold over each side.
  3. Arrange omelette on croissant, then top with prosciutto and watercress.

Note: Recipe can be easily doubled!