Breakfast Salmon & Egg Stacks

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 3 min


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh chives
  • 1 tsp. lemon juice
  • 1/8 tsp. ground black pepper
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon or fully cooked & browned sausage patties
  • 4 ounces thinly sliced smoked salmon (optional)
  • 4 large eggs, poached


  1. Blend Hellmann's® or Best Foods® Real Mayonnaise, chives, lemon juice and black pepper in small bowl. Arrange English muffins on four serving plates. Evenly spread muffins with 1/2 of the mayonnaise mixture, then top with bacon, salmon and eggs. Top with remaining mayonnaise mixture. Sprinkle, if desired, with additional chopped chives.