Breakfast Salmon & Egg Stacks

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 3 min

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh chives
  • 1 tsp. lemon juice
  • 1/8 tsp. ground black pepper
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon or fully cooked & browned sausage patties
  • 4 ounces thinly sliced smoked salmon (optional)
  • 4 large eggs, poached

Directions

  1. Blend Hellmann's® or Best Foods® Real Mayonnaise, chives, lemon juice and black pepper in small bowl. Arrange English muffins on four serving plates. Evenly spread muffins with 1/2 of the mayonnaise mixture, then top with bacon, salmon and eggs. Top with remaining mayonnaise mixture. Sprinkle, if desired, with additional chopped chives.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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