Creamy Mediterranean Paninis

Creamy Mediterranean Paninis

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 4 min

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup chopped fresh basil leaves
  • 2 Tbsp. finely chopped oil-cured black olives
  • 8 slices rustic whole grain bread (about 1/2-inch thick)
  • 1 small zucchini, sliced
  • 4 slices provolone cheese
  • 1 jar (210 mL) roasted red peppers
  • 8 slices bacon, crisp-cooked

Directions

  1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with Mayonnaise Dressing mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
  2. Spread remaining Mayonnaise Dressing on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount per Serving
Amount per Serving
Nutrient Type Value
Calories 470
Calories from Fat 270
Total Fat 30 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1170 mg
Total Carbs 28 g
Dietary Fiber 5 g
Sugars 6 g
Protein 21 g
Vitamin A 25 %
Vitamin C 50 %
Calcium 30 %
Iron 10 %
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