Coconut Shrimp Minis with Tropical Sauce Serves: 10
Prep Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 380
Calories from Fat 150
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 540 mg
Total Carbs 46 g
Dietary Fiber 3 g
Sugars 5 g
Protein 13 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 15 %
Iron 20 %

Coconut Shrimp Minis with Tropical Sauce


  • 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 10 party-size potato rolls, split
  • 5 slices Muenster cheese [or Swiss cheese], cut in half and folded over
  • 10 pieces green leaf lettuce leaves


  1. Cook coconut shrimp according to package directions; remove tails.
  2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
  • *If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.

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